Hooked Seafood Restaurant
Hooked Seafood Restaurant opened in November 2010. Owner Michael Gould strives to serve the freshest and tastiest seafood with flavours and influences from the Mediterranean, South East Asia and Australasia.
Chef Paul White changes the menu daily depending on availability and uses four different suppliers from Hartlepool, Manchester, Fleetwood and Cornwall.
Everything that appears on your plate is made by Chef Paul with pride and passion.
A warm greeting awaits you at Hooked for your seafood experience.