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At Windermere’s seafood restaurant opened November 2010, owner Michael Gould strives to serve you the freshest & tastiest seafood with flavours & influences from the Mediterranean, South East Asia & Australasia.
Chef Paul White changes the menu daily depending on availability & local fish supplier West Coast Seafood , in nearby Fleetwood are known for supplying the freshest & highest quality to some of the northwest’s finest restaurants.
Everything that appears on your plate is made by Chef Paul with pride and passion.
A warm greeting awaits you at Hooked for your seafood experience.
DISCARDS AT SEA
Around half of the fish caught by fishermen in the North Sea are unnecessarily thrown back into the ocean dead.
Hooked passionately supports Hugh Fearnley-Whittingstall's campaign Big Fish Fight.
You too can get involved & make a difference by signing the petition.